Glossary of Terms

Baguette - Small, rectangular shaped diamond often used to enhance the setting of a larger, center stone
Bar Setting - In this type of diamond setting, a thin bar separates 2 stones
Bezel Setting - In this type of setting, a rim is used to hold the stones and completely surround it. It often makes the center stone look larger and can protect the girdle of the diamond from being chipped or cracked

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